GOOD News: Thanksgiving Lefotvers

Thanksgiving may be over, but your refrigerator hasn't heard. What to do with the mountains of turkey and stuffing lurking beneath all that aluminum foil? GOOD News turned to Marc Forgione, chef/partner at New York's Forge restaurant, for his spin on the perfect day after Thanksgiving meal: turkey "ribs" and a stuffing frittata.

Author: GOODMagazine
Keywords: cooking culture food forge forgione frittata good leftovers marc news numbers roger stuffing thanksgiving turkey
Added: November 28, 2008